200g Loose Leaf Honeybush Tea
Makes 40 cups
Bashful Fruity Honeybush Loose Leaf Tea
Indigenous to South Africa, Honeybush (Cyclopia spp.) was first brewed by the Khoisan people for medicinal uses. Today, this fynbos plant is used to produce a naturally sweet and health-promoting tea drink. Each Honeybush species has a unique flavour. Mightea Fine has a range of three species (Cyclopia genistoides, subternata and intermedia), and we invite you to try them all.
Honeybush is naturally rich in antioxidants, caffeine free, and low in tannins.
For the perfect brew
Infuse one heaped teaspoon in one cup of freshly boiled water for 2-3 minutes. Strain and enjoy.