Meringue. Figs. Berries and Honeybush Tea
Head over to the shop and pick up a couple of prebaked meringues, fresh cream, figs, blackberries, almond flakes and some berry preserve. Boil the kettle. Place the meringues on a serving platter, spoon a dollop of whipped cream on top and decorate with fresh fig slices and blackberries. Drizzle the berry preserve and sprinkle with slivered roasted almonds. Take your seats, fill your cups with warm water and add a 1/4 teaspoon of Honeybush Powder. Stop drooling and start enjoying!